Spam, Smoked Ham, Bacon, Link Sausage, Hamburger Patty, Hash Patty Or Portuguese Sausage Recipe
Make Spam, Smoked Ham, Bacon, Link Sausage, Hamburger Patty, Hash Patty Or Portuguese Sausage Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Vegetables
Spices & Condiments
Oils & Fats
Method
Preparation
- 1
Prepare the Meats
Open the can of Spam and slice it into thin pieces. Cut the smoked ham into cubes. Slice the bacon strips in half. Prepare the link sausage by slicing it into rounds. Form the hamburger patties and hash patties if not pre-formed. Slice the Portuguese sausage into rounds.
- 2
Chop the Vegetables
Dice the onion and bell pepper into small cubes. Mince the garlic cloves.
Cooking
- 3
Cook the Meats
In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy, about 5 minutes. Then add the Spam, smoked ham, and link sausage. Cook for another 5-7 minutes until browned.
- 4
Add Hamburger and Hash Patties
Push the cooked meats to one side of the skillet and add the hamburger patties and hash patties to the empty space. Cook for about 4-5 minutes on each side until they are cooked through.
- 5
- 6
Combine and Season
Return all the cooked meats back to the skillet with the sautéed vegetables. Season with salt, black pepper, paprika, and soy sauce. Stir well to combine and cook for an additional 2-3 minutes.
- 7