Soup Of The Day Recipe
Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Broth and Seasonings
Finishing Touches
Method
Preparation
- 1
Chop the Vegetables
Peel and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic cloves.
Cooking
- 2
- 3
- 4
Combine Broth and Seasonings
Pour in the vegetable broth, and add thyme, bay leaves, salt, and black pepper. Stir to combine.
- 5
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low and simmer uncovered for 20-25 minutes, or until the vegetables are tender.
Finishing Touches
- 6
Garnish and Serve
Remove the bay leaves from the soup. Stir in the chopped fresh parsley, and adjust seasoning if necessary. Serve hot.