Shrimp Caesar Recipe
A grilled, skinless chicken breast or large shrimp are tossed with fresh romaine lettuce, tomatoes and parmesan cheese in a rich Caesar dressing. Served with garlic bread.
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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Garlic Bread Ingredients
Method
Salad Preparation
- 1
Prepare the Shrimp
In a grill pan or on a grill, heat over medium-high heat. Toss the shrimp with salt and black pepper. Grill for about 2-3 minutes on each side, or until the shrimp is pink and opaque. Remove from the grill and set aside.
- 2
Prepare the Romaine Lettuce and Tomatoes
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Dice the tomatoes into small cubes.
- 3
Combine Salad Ingredients
In a large bowl, combine the chopped romaine lettuce, diced tomatoes, grilled shrimp, and grated Parmesan cheese.
Dressing Preparation
- 4
Make the Caesar Dressing
In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and a pinch of salt and black pepper. Adjust seasoning to taste.
Garlic Bread Preparation
- 5
Prepare the Garlic Butter
In a small bowl, mix softened butter with minced garlic and chopped parsley until well combined.
- 6
Assembly
- 7
Assemble the Salad
Drizzle the Caesar dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 8
Serve
Serve the Shrimp Caesar salad immediately with slices of garlic bread on the side.