Seafood Platter Recipe
A trio of seafood favorites! Breaded shrimp, breaded calamari strips and grilled Mahimahi filet.
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Ingredients
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Breaded Shrimp
Breaded Calamari Strips
Grilled Mahimahi Filet
Method
Breaded Shrimp
- 1
Prepare the Shrimp
Peel and devein the shrimp, then rinse under cold water and pat dry with paper towels.
- 2
Set Up Breading Stations
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- 3
Bread the Shrimp
Coat each shrimp in flour, dip it into the egg, and finally coat it with breadcrumbs. Place breaded shrimp on a plate.
- 4
Fry the Shrimp
In a deep skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Breaded Calamari Strips
- 5
Prepare the Calamari
If using whole calamari, slice into rings. Rinse under cold water and pat dry with paper towels.
- 6
Set Up Breading Stations
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- 7
Bread the Calamari
Coat each calamari ring in flour, dip it into the egg, and finally coat it with breadcrumbs. Place breaded calamari on a plate.
- 8
Fry the Calamari
In a deep skillet, heat oil over medium-high heat. Fry the calamari in batches until golden brown, about 2-3 minutes. Drain on paper towels.
Grilled Mahimahi Filet
- 9
- 10
Preheat the Grill
Preheat the grill to medium-high heat.
- 11