Rotisserie Chicken And Ribs Recipe
Make Rotisserie Chicken And Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dry Rub for Ribs
Barbecue Sauce
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C). This will create a slow and gentle cooking environment for the ribs.
- 2
Prepare the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub.
- 3
Rub the Ribs
Pat the pork ribs dry with paper towels. Generously apply the dry rub mixture all over the ribs, ensuring they are well coated.
- 4
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil to keep them moist during cooking.
- 5
Cook the Ribs
Place the wrapped ribs on a baking sheet and cook in the preheated oven for 2.5 to 3 hours, until tender.
Making the Barbecue Sauce
- 6
Combine Ingredients
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and salt.
- 7
Simmer the Sauce
Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes until thickened.
Finishing the Ribs
Serving the Dish
- 11
Prepare the Rotisserie Chicken
While the ribs are broiling, you can serve the pre-cooked rotisserie chicken as is or with additional barbecue sauce.
- 12
Plate and Serve
Slice the ribs into portions and serve alongside the rotisserie chicken. Enjoy!