Rice Of Mashed Potatoes (2 Scoops) Recipe

Time45m

Serves2

Make Rice Of Mashed Potatoes (2 Scoops) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Rice
In a medium saucepan, combine 1 cup of long-grain rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over medium-high heat.
2
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is tender and all the water is absorbed.
3
Fluff the Rice
Remove the saucepan from heat and let it sit, covered, for another 5 minutes. Then, add 1 tbs of butter, fluff with a fork, and set aside.

4
Cook the Potatoes
Peel and chop 2 medium potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add 2 tbs of butter, 1 cup of milk, 1 tsp of salt, and 1 tsp of black pepper. Mash until smooth and creamy.
6
Combine and Serve
Serve 2 scoops of mashed potatoes alongside the fluffed rice for a delicious and comforting dish.