Pork Chops Recipe

Inspired by Don's Grill

Time40m

Serves2

Two 6 oz Center-cut rib chops seasoned and grilled to perfection.

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Ingredients

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1
Prepare the Pork Chops
Remove the center-cut rib chops from the refrigerator and let them sit at room temperature for about 20 minutes before cooking. This helps in even cooking.
2
Season the Chops
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture generously over both sides of the pork chops.
3
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Pork Chops
Place the seasoned pork chops on the grill and cook for 5-7 minutes on one side, without moving them, until they develop nice grill marks.
5
Flip and Finish Cooking
Flip the pork chops and continue grilling for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
6
Rest and Garnish
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This helps retain their juices. Garnish with fresh parsley before serving.