Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Peel, core, and chop the fresh pineapple into small pieces. Measure out 2 cups of chopped pineapple for blending.
- 2
Gather Ingredients
Ensure you have all the ingredients ready including coconut cream, white rum, ice cubes, and garnish items.
Blending
- 3
Blend the Mixture
In a blender, combine the 2 cups of fresh pineapple, 1 cup of coconut cream, and 1.5 cups of white rum. Add 2 cups of ice cubes to the blender.
- 4
Blend Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy. This should take about 30-60 seconds.
Serving
- 5
Prepare Glasses
Take your serving glasses and ensure they are chilled for the best experience.
- 6
Pour and Garnish
Pour the blended pina colada mixture into the chilled glasses. Garnish each drink with a pineapple wedge, a maraschino cherry, and a few fresh mint leaves.