Philly Steak Recipe

Inspired by Don's Grill

Time30m

Serves4

Sliced roast beef is topped with grilled onions, mushrooms and Swiss cheese. Served on a Hoagie roll.

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Ingredients

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2
Sauté Onions and Mushrooms
In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they start to soften.
3
Add Mushrooms
Add the sliced mushrooms to the skillet with the onions. Season with salt and black pepper. Cook for an additional 5-7 minutes until the mushrooms are tender and the onions are caramelized.
4
Heat the Roast Beef
Add the sliced roast beef to the skillet with the onions and mushrooms. Stir gently to combine and heat through for about 3-5 minutes.
5
Melt the Cheese
Place slices of Swiss cheese on top of the beef mixture in the skillet. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted.

6
Assemble the Sandwiches
Split the hoagie rolls open and fill each roll with the beef, onion, and mushroom mixture. Serve immediately while hot.