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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil and let it melt, coating the surface.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- 7