Pancake Sandwich Recipe
Two of our delicious pancakes with your choice of breakfast meat and one egg.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Breakfast Meat
Egg
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, large egg, and melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown, about 2-3 minutes per side. Repeat with remaining batter.
Cooking Breakfast Meat
- 5
Cook Bacon
In the same skillet, cook the bacon over medium heat until crispy, about 4-5 minutes per side. Remove and place on paper towels to drain excess grease.