Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
For Frying
Method
Preparation
- 1
Peel the onions and slice them into 1/4 inch thick rings, separating the rings from each other.
Batter Preparation
- 2
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 3
Gradually add cold water to the dry ingredients while whisking until you achieve a smooth, thick batter.
Frying
- 4
In a large pot or deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Dip each onion ring into the batter, ensuring it is fully coated, and then carefully place it into the hot oil.
- 6
Fry the onion rings in batches, without overcrowding, for about 2-3 minutes or until they are golden brown and crispy.
- 7
Using a slotted spoon, remove the fried onion rings from the oil and let them drain on paper towels.
Serving
- 8
Serve the onion rings hot with your favorite dipping sauce.