New York Steak Recipe
8 oz USDA choice Striploin. Lightly seasoned, grilled to your liking, and topped with onion rings.
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Ingredients
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Steak
Onion Rings
Method
Steak Preparation
- 1
- 2
Grill the Steak
Preheat the grill to high heat. Place the seasoned steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.
- 3
Onion Rings Preparation
- 4
Slice the Onion
Peel and slice the medium onion into 1/4-inch thick rings. Separate the rings and set aside.
- 5
Make the Batter
In a bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until a smooth batter forms.
- 6
- 7
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place them into the hot oil. Fry in batches for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.