Mushroom And Cheddar Cheese Recipe

Time30m

Serves4

Make Mushroom And Cheddar Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Clean and slice the mushrooms. Finely chop the garlic and onion. Grate the cheddar cheese and set aside.
2
Cook the Onions and Garlic
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
3
Sauté the Mushrooms
Add the sliced mushrooms to the skillet. Sprinkle with salt and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are soft and have released their moisture.
4
Add Cheese
Reduce the heat to low. Add the grated cheddar cheese and the remaining tablespoon of butter to the skillet. Stir until the cheese has melted and is well combined with the mushrooms.
5
Garnish and Serve
Remove from heat, stir in the chopped fresh parsley, and serve hot as a side dish or topping.