Meadow Gold "very Special" Ice Cream Recipe
Make Meadow Gold "very Special" Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of the Ice Cream Base
- 1
Combine Dairy Ingredients
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
- 2
Mix Sugar and Egg Yolks
In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture becomes pale and slightly thickened.
- 3
- 4
- 5
Cook the Mixture
Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
- 6
Add Vanilla
Remove from heat and stir in the vanilla extract.
- 7
Cool the Base
Transfer the mixture to a bowl, cover with plastic wrap (pressing it directly against the surface to prevent a skin from forming), and refrigerate until completely chilled (about 2 hours or overnight).
Churning and Adding Flavor
- 8
Churn the Ice Cream
Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
- 9
Add Chocolate Chips
During the last 5 minutes of churning, add the chocolate chips to the ice cream maker to incorporate them evenly.
Freezing
- 10
Transfer to Container
Transfer the churned ice cream into an airtight container and smooth the top with a spatula.
- 11
Freeze
Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.