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Ingredients
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Rice
Hamburger Patties
Gravy
Toppings
Method
Rice
- 1
Cook the Rice
Rinse the white rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Hamburger Patties
- 2
Prepare the Patties
In a large bowl, combine the ground beef, soy sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat. Form the mixture into two equal-sized patties.
- 3
Gravy
- 4
Make the Gravy
In the same skillet used to cook the patties, add the beef broth and soy sauce. Bring to a simmer. In a small bowl, mix cornstarch with water to make a slurry, then slowly add it to the simmering broth while stirring continuously. Cook for an additional 2-3 minutes or until the gravy thickens; season with black pepper to taste.
Eggs
- 5
Assembly
- 6
Assemble the Loco Moco
On each plate, place a scoop of rice, followed by a hamburger patty. Pour the gravy over the patty and rice, then top with a fried egg. Garnish with chopped green onions.