Large Recipe
Make Large Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Wet and Dry
Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Do not overmix; some lumps are okay.
Filling Preparation
- 4
Prepare Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until fully combined and creamy.
- 5
Fold in Chocolate Chips
Gently fold the chocolate chips into the cream cheese mixture until evenly distributed.
Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a large baking dish or pan.
- 7
Layer the Batter and Filling
Pour half of the batter into the prepared pan, then spread the cream cheese filling evenly on top. Pour the remaining batter over the filling.
- 8
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Topping Preparation
- 9
Prepare Topping
Once the dessert has cooled, spread the whipped cream over the top. Sprinkle chocolate shavings and fresh berries evenly on top for decoration.