Hot Turkey Recipe
Slices of turkey breast on white bread, covered with brown gravy. Served with mashed potato.
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Ingredients
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Main Ingredients
Mashed Potatoes
Method
Preparing the Turkey
- 1
Heat the Gravy
In a small saucepan, heat the brown gravy over medium heat until it is warmed through. Stir occasionally to prevent it from sticking.
- 2
Warm the Turkey
In a separate skillet, add the turkey breast slices and warm them over medium heat for about 3-4 minutes on each side, until heated through.
Making the Mashed Potatoes
- 3
- 4
Assembling the Dish
- 5
Prepare the Bread
Toast the slices of white bread lightly if desired, to add a bit of texture.
- 6
Assemble the Dish
Place two slices of the warm turkey breast on each slice of bread. Pour the warm brown gravy generously over the turkey. Serve the turkey on bread with a side of mashed potatoes.