Homemade Pies Recipe
Make Homemade Pies Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Egg Wash
Method
Making the Pie Crust
- 1
Prepare the Dough
In a large mixing bowl, whisk together the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 2
Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour before rolling out.
Preparing the Filling
- 3
Prepare the Fruit
Wash and prepare the fresh fruit according to your choice. For apples, peel, core, and slice them thinly. For cherries, pit them, and for blueberries, just wash them.
- 4
Mix the Filling
In a large bowl, combine the prepared fruit with granulated sugar, all-purpose flour, ground cinnamon, and lemon juice. Toss gently until the fruit is well coated.
Assembling the Pie
- 5
Roll Out the Dough
On a floured surface, roll out half of the chilled dough to fit your pie dish. Transfer it to the dish, pressing it into the corners.
- 6
Add the Filling
Pour the fruit filling into the prepared pie crust, and dot with small pieces of butter.
- 7
Top the Pie
Roll out the remaining dough to cover the pie. Seal the edges by crimping them with your fingers or a fork. Make slits in the top dough to allow steam to escape.
Baking the Pie
- 8
Prepare the Egg Wash
In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust for a golden finish.
- 9
Bake the Pie
Preheat the oven to 425°F (220°C). Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- 10
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. Enjoy your homemade pie!