Hamburger Steak Recipe
Our specially prepared hamburger topped with grilled onions and our house-made brown gravy. Served with a scoop of macaroni salad.
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Ingredients
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Hamburger Steak
Brown Gravy
Macaroni Salad
Method
Hamburger Steak
- 1
Prepare the Patty
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into two equal patties.
- 2
- 3
Brown Gravy
- 4
- 5
Add Broth
Slowly pour in the beef broth while whisking continuously to avoid lumps. Add Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for about 3-5 minutes until thickened.
Macaroni Salad
- 6
Cook the Macaroni
Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water.
- 7
Mix the Salad
In a large bowl, combine the cooked macaroni, mayonnaise, diced celery, diced red onion, salt, and black pepper. Stir until well combined and refrigerate for at least 30 minutes before serving.