Grilled Beef Liver Recipe

Inspired by Don's Grill

Time30m

Serves1

6 oz slice grilled and topped with grilled onions and bacon.

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Ingredients

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1
Prepare the Beef Liver
Rinse the beef liver under cold water and pat it dry with paper towels. Trim any excess membrane or connective tissue if necessary.
2
Slice the Onion
Peel the onion and slice it into thin rings. Set aside.
3
Prepare the Bacon
Cut the bacon slices in half if they are too long for the grill. You can also chop them into smaller pieces if you prefer.

4
Grill the Bacon
Preheat your grill to medium heat. Place the bacon slices on the grill and cook for about 5-7 minutes, flipping halfway through until crispy. Remove from the grill and set aside.
5
Grill the Onions
In the same grill, add the onion rings. Grill for about 4-5 minutes, turning occasionally, until they are softened and have nice grill marks. Remove from the grill and set aside.
6
Grill the Beef Liver
Brush the beef liver with olive oil and season with salt and black pepper. Place it on the grill and cook for about 3-4 minutes on each side, or until the inside is no longer pink and reaches an internal temperature of 160°F (71°C).

7
Plate the Dish
Once the beef liver is cooked, place it on a serving plate. Top it generously with the grilled onions and crispy bacon. Serve immediately.