French Toast Sandwich Recipe

In a mixing bowl, whisk together 2 large eggs, 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of ground cinnamon, and a pinch of salt until well combined.

Heat a skillet or griddle over medium heat and add 2 tbs of butter, allowing it to melt and coat the surface.

Dip each slice of bread into the egg mixture, ensuring both sides are soaked but not overly soggy.

Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown.

In a separate skillet, cook 4 slices of bacon over medium heat until crispy, about 5-7 minutes. Remove from skillet and let drain on paper towels.

In the same skillet used for the bacon, crack 1 large egg and season with a pinch of salt and pepper. Cook to your desired doneness.

To assemble, place one slice of cooked French toast on a plate, layer with crispy bacon, and top with the cooked egg. Add another slice of French toast on top to create a sandwich.