French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for French Fries
Method
Directions for Preparing French Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut each potato into thin strips, aiming for a uniform size to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes for crispier fries.
- 3
Preheat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with a clean kitchen towel or paper towels. This step is crucial to avoid oil splatter during frying.
- 5
Fry the Potatoes (First Fry)
Carefully add a handful of dried potato strips to the hot oil, being careful not to overcrowd the pot. Fry for about 3-4 minutes until they are pale and soft but not browned. Remove with a slotted spoon and drain on paper towels.
- 6
Fry the Potatoes (Second Fry)
Increase the oil temperature to 375°F (190°C). Once heated, return the fries to the oil in small batches and fry for an additional 2-3 minutes until golden and crispy. Remove and drain again on paper towels.
- 7
Season the Fries
While the fries are still hot, season them with salt, black pepper, garlic powder, and paprika according to your taste.
- 8
Serve
Serve the French fries hot as a side dish or snack. Enjoy them plain or with your favorite dipping sauces.