Fillet Of Fish Recipe
Grilled Mahimahi fillet lightly battered and served on a Brioche bun.
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Ingredients
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Fish Fillet
Brioche Bun
Toppings
Method
Preparation of Fish Fillet
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 2
- 3
Coat the Fish
Dip each Mahimahi fillet into the egg mixture, allowing excess to drip off, then coat it in the flour mixture, pressing lightly to adhere.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Fish
Carefully place the battered Mahimahi fillets in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
Assembling the Sandwich
- 6
- 7
Add Toppings
On the bottom half of each toasted bun, place a lettuce leaf, followed by the fried fish fillet. Add slices of tomato and a generous dollop of tartar sauce.
- 8
Serve with Lemon
Top with the other half of the bun and serve with lemon wedges on the side.