Filet Of Fish Recipe
Mahimahi filets lightly battered, either grilled or sautéed.
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Ingredients
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Fish
Batter
Cooking
Garnish
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until a smooth batter forms.
- 2
Prepare the Fish
Rinse the Mahimahi filets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
Cooking
- 3
Heat the Oil
In a large skillet, heat olive oil or butter over medium heat until hot but not smoking.
- 4
Batter the Fish
Dip each filet into the batter, ensuring they are fully coated.
- 5
Cook the Fish
Carefully place the battered filets in the hot skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through.