Double Loco Moco Recipe
An island original times 2. 2 eggs, 2 hamburger patties & a mound of rice. Served with macaroni salad & kimchee.
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Ingredients
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Main Ingredients
Side Dishes
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse 2 cups of white rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 4 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed and the rice is tender.
Making the Hamburger Patties
- 2
Form the Patties
In a mixing bowl, combine 1 pound of ground beef with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of soy sauce. Mix gently until just combined, then divide the mixture into two equal portions and shape into patties.
- 3
Frying the Eggs
- 4
Fry the Eggs
In the same skillet, reduce the heat to medium and crack 2 large eggs into the pan. Cook the eggs sunny-side up or to your preferred doneness, about 3-4 minutes. Season with a pinch of salt and pepper.
Assembling the Dish
- 5
Plate the Loco Moco
On a large plate, place a mound of cooked white rice. Top with a hamburger patty, and then carefully place a fried egg on top of the patty. Drizzle with additional soy sauce if desired.
- 6
Add Side Dishes
Serve with 2 cups of macaroni salad on the side and 1 cup of kimchee for a complete meal.