Dinner Roll Recipe
Make Dinner Roll Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix the warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Wet Ingredients
In a saucepan, heat the milk and 1 tablespoon of butter until warm but not boiling. Remove from heat and let it cool slightly. Then, whisk in the egg.
- 4
- 5
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 6
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 7
Shape Rolls
After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Shape each piece into a ball.
- 8
Second Rise
Place the shaped rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake Rolls
Bake the rolls in the preheated oven for about 15-20 minutes, or until golden brown.
- 11