Da "skinny Plate" Recipe
Two boneless and skinless chicken breast seasoned and grilled with our special seasoning.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Rinse the boneless, skinless chicken breasts under cold water and pat them dry with paper towels.
- 2
Marinate the Chicken
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, oregano, and thyme. Rub this mixture all over the chicken breasts, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes in the refrigerator for better flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F). If using a grill pan, preheat it on the stove over medium heat.
- 4
Grill the Chicken
Once the grill is hot, place the marinated chicken breasts on it. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is cooked through. Remove from the grill and let rest for 5 minutes before slicing.