Experience a tropical twist on a classic favorite with our Coconut Picante Margarita. This refreshing cocktail combines the smooth, creamy essence of coconut with a spicy kick, perfectly balanced by the zesty notes of lime and a hint of agave. Served over ice and garnished with a slice of fresh jalapeño and a sprinkle of sea salt, it's the ideal drink to elevate your evening and transport you to a sun-soaked paradise.

COCONUT PICANTE MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Turkey, bacon, olives, cucumbers, tomatoes on a bed of tossed greens. All topped with blue cheese.

Wash and dry the mixed greens thoroughly and place them in a large salad bowl.

Prepare the Ingredients

Slice the cucumber and tomatoes into bite-sized pieces. Add them to the bowl with the mixed greens.

Chop the Vegetables

Add the diced turkey breast and crumbled bacon to the salad bowl.

Add the Proteins

Add the black olives to the salad. Stir gently to combine all ingredients.

Incorporate Olives

Sprinkle the crumbled blue cheese over the top of the salad.

Top with Cheese

Mixed greens

Cucumber

Tomato

Black olives

Turkey breast, cooked and diced

Bacon, cooked and crumbled

Blue cheese, crumbled

Cobb Salad

Cheesecake with strawberry or blueberry topping

Rice or Mashed Potatoes (2 Scoops)

Chicken Ceasar

Pin Builder

Tender ribeye steak cooked to your liking, served with mashed potatoes.

Ribeye Steak

Grilled fish in soft tortillas topped with cabbage slaw and lime crema.

Fish Tacos

Make Cobb Salad Recipe in just 20m. Turkey, bacon, olives, cucumbers, tomatoes on a bed of tossed greens. All topped with blue cheese.

Cobb Salad Recipe

Ingredients

Salad Base

Method

Preparation

Prepare the Ingredients

Chop the Vegetables

Add the Proteins

Incorporate Olives

Top with Cheese

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