Clubhouse Recipe

Inspired by Don's Grill

Time30m

Serves2

Tender turkey breast, Hormel apple wood smoked bacon, fresh tomatoes and lettuce make this triple-decker delight.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the apple wood smoked bacon until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once done, transfer to a paper towel-lined plate to drain excess grease.
2
Prepare the Toast
While the bacon is cooking, toast the slices of bread until golden brown. Set aside.

3
Layer the Ingredients
On one slice of toasted bread, spread 1 tablespoon of mayonnaise (and mustard if using). Layer with 1/3 of the turkey breast slices. Add 2 slices of crispy bacon, followed by 2 lettuce leaves and a couple of tomato slices.
4
Build the Second Layer
Place a second slice of toasted bread on top of the first layer. Repeat the layering process with the remaining mayo, turkey, bacon, lettuce, and tomato.
5
Finish with the Top Slice
Finally, place the third slice of toasted bread on top to complete the sandwich.

6
Slice and Serve
Using a sharp knife, carefully slice the sandwich into quarters. Secure with toothpicks if desired, and serve immediately with chips or a pickle on the side.