Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Clean and Season the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, season the wings with salt, black pepper, garlic powder, and paprika. Toss well to ensure all wings are evenly coated.
Cooking
- 2
Bake the Chicken Wings
Preheat your oven to 400°F (200°C). Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes or until the wings are crispy and golden brown, flipping them halfway through for even cooking.
Sauce Preparation
- 3
Make the Wing Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, honey, and apple cider vinegar. Whisk together until well combined and bring to a gentle simmer. Let it cook for about 5 minutes, then remove from heat.
Final Assembly
- 4
Toss the Wings in Sauce
Once the wings are done baking, transfer them to a large bowl. Pour the prepared sauce over the wings and toss to coat thoroughly. Serve hot with your choice of dipping sauce and celery sticks.