Chef Salad Recipe
A large, fresh garden salad with slices of turkey, ham and cheeses.
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Ingredients
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Salad Base
Proteins
Cheeses
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Greens
Rinse the romaine lettuce and spinach under cold water. Drain and pat dry with a paper towel. Chop the romaine into bite-sized pieces and place in a large salad bowl. Add the spinach.
- 2
Prepare Vegetables
Slice the cherry tomatoes in half and add them to the salad bowl. Peel the cucumber, slice it into thin rounds, and add to the bowl. Peel and shred or slice the carrot, then add it as well.
Add Proteins
- 3
Slice Deli Meats
Cut the deli turkey and ham into thin strips or cubes. Add them to the salad bowl on top of the vegetables.
Add Cheeses
- 4
Slice Cheeses
Cut the cheddar and Swiss cheese into small cubes or strips. Sprinkle the cheese over the salad.
Add Toppings
- 5
Top with Olives and Croutons
Add olives and croutons to the salad for extra flavor and crunch.
Dress Salad
- 6
Add Dressing
Pour the ranch dressing evenly over the salad. Toss gently to combine all ingredients well.