Blt Recipe

Inspired by Don's Grill

Time20m

Serves2

Hormel Applewood smoked bacon, lettuce and tomatoes on sourdough.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the 8 slices of Hormel Applewood smoked bacon until crispy, about 6-8 minutes, flipping halfway through. Once cooked, place the bacon on a paper towel-lined plate to drain excess grease.
2
Prepare the Sourdough Bread
While the bacon is cooking, toast the 4 slices of sourdough bread in a toaster or on a grill until golden brown.
3
Prepare the Vegetables
Wash the lettuce and dry it thoroughly. Slice the large tomato into even slices.

4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted sourdough bread. On two of the slices, layer the lettuce, followed by 2-3 slices of crispy bacon, and then the tomato slices. Season with salt and black pepper to taste.
5
Complete the Sandwich
Top with the remaining slices of toasted sourdough bread, mayonnaise side down. Press gently to secure the sandwich.

6
Slice and Serve
Using a sharp knife, slice the sandwich in half diagonally. Serve immediately with your favorite side, such as potato chips or a pickle.