Bacon And Cheddar Cheese Recipe

Bacon and Cheddar Cheese Directions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Flip occasionally to ensure even cooking. Once done, transfer to a paper towel-lined plate to absorb excess grease.

2. 2

   Prepare the Cheese Mixture

   In a medium bowl, combine the shredded cheddar cheese, black pepper, garlic powder, onion powder, and paprika. Mix well and set aside.

3. 3

   Whisk the Eggs

   In a large mixing bowl, whisk together the eggs, milk, and salt until fully combined and frothy.

4. 4

   Combine Ingredients

   Crumble the cooked bacon and add it to the egg mixture. Then, fold in the cheese mixture and chopped chives, ensuring everything is evenly distributed.

5. 5

   Cook the Mixture

   Preheat your oven to 350°F (175°C). Pour the egg, bacon, and cheese mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.

6. 6

   Serve

   Once cooked, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.