Jul 13 2026
Restaurants›Don Hall's Factory Restaurant›Tanner's Creek Recipe

Tanner's Creek Recipe

Inspired by Don Hall's Factory Restaurant
Time30m
Serves4

Make Tanner's Creek Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Vegetables

Protein

Herbs & Spices

Finishing Touches

Method

Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Chicken

    In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, salt, and black pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes until the onion is translucent. Add sliced bell peppers and diced zucchini, and cook for an additional 5 minutes until softened.

  2. 4

    Combine Ingredients

    Return the cooked chicken to the skillet with the sautéed vegetables. Stir in the halved cherry tomatoes, Italian seasoning, and chopped fresh basil. Cook for another 3-4 minutes until everything is heated through.

Finishing Touches

  1. 5

    Final Assembly

    In a large bowl, combine the cooked pasta with the chicken and vegetable mixture. Drizzle with lemon juice and sprinkle with grated Parmesan cheese. Toss gently to combine.

  2. 6

    Serve

    Serve warm, garnished with additional fresh basil if desired.

More from Don Hall's Factory Restaurant