Ahi Tuna Sandwich Recipe
Blackened yellowfin tuna steak, ginger slaw, wasabi aioli, pickled ginger.
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Ingredients
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For the Blackened Ahi Tuna
For the Ginger Slaw
For the Wasabi Aioli
For Assembly
Method
Prepare the Blackened Ahi Tuna
Mix the Spices
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well.
Season the Tuna
Rub both sides of the Ahi tuna steaks generously with olive oil, then coat them evenly with the spice mix.
Cook the Tuna
Preheat a skillet over medium-high heat. Once hot, sear the tuna steaks for about 2-3 minutes on each side for medium-rare, or longer if desired. Remove from heat and let rest.
Prepare the Ginger Slaw
Combine Ingredients
In a large bowl, combine shredded cabbage, grated carrot, and grated ginger.
Make the Dressing
In a separate bowl, whisk together rice vinegar, sugar, and salt until sugar is dissolved.
Toss the Slaw
Pour the dressing over the cabbage mixture and toss until well combined. Let sit for at least 15 minutes to allow flavors to meld.
Prepare the Wasabi Aioli
Mix the Aioli
In a small bowl, combine mayonnaise, wasabi paste, and lemon juice. Stir until smooth and well combined.
Assemble the Sandwich
Toast the Buns
Lightly toast the burger buns in the skillet or toaster until golden brown.
Layer the Ingredients
Spread a generous amount of wasabi aioli on the bottom half of each bun. Place a blackened tuna steak on top, followed by a portion of ginger slaw and a tablespoon of pickled ginger.
Complete the Sandwich
Top with the other half of the bun and serve immediately.