Sweet Red Recipe
Make Sweet Red Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with SWEET RED
Ingredients
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Base Ingredients
Red Fruit Mixture
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Red Fruit Mixture
Prepare the Fruits
In a medium bowl, combine the chopped strawberries, raspberries, and cherries. Drizzle honey over the mixture and toss to coat evenly.
Add Fruits to Batter
Gently fold the fruit mixture into the batter until evenly distributed.
Baking
Bake the Mixture
Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
Prepare the Topping
Once cooled, sprinkle the top with powdered sugar and garnish with fresh mint leaves.
Slice and Serve
Slice the Sweet Red into squares and serve at room temperature or chilled.