Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prep the Sweet Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure even cooking.
- 2
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder. Ensure all fries are evenly coated.
- 3
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure crispiness.
- 4
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure they cook evenly and become crispy.
- 5
Serve
Once they are golden brown and crispy, remove the fries from the oven. Allow them to cool slightly before sprinkling optional toppings, if desired. Serve immediately.