Steak Durwood* Recipe
Cajun blackened ribeye, bleu cheese, fried onions
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Ingredients
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Steak
Toppings
Method
Preparing the Steak
- 1
Season the Steak
Pat the ribeye steaks dry with a paper towel. Rub each steak generously with Cajun seasoning on both sides, ensuring an even coating.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Steak
Carefully place the seasoned ribeye steaks in the hot skillet. Cook for 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for about 5 minutes to allow the juices to redistribute.
Assembling the Dish
- 5
Prepare the Toppings
While the steak is resting, crumble the bleu cheese into small pieces and set aside.
- 6
- 7
Serve and Enjoy
Serve immediately while the steak is warm and enjoy the flavorful combination of Cajun spices, creamy bleu cheese, and crispy fried onions.