Jul 13 2026
Restaurants›Don Hall's Factory Restaurant›Seafood Duo Recipe

Seafood Duo Recipe

Inspired by Don Hall's Factory Restaurant
Time45m
Serves4

Pan seared crab cakes with grilled shrimp over greens with broiled asparagus & chipotle aioli

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Ingredients

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Crab Cakes

Grilled Shrimp

Broiled Asparagus

Chipotle Aioli

Greens

Method

Crab Cakes

  1. 1

    Prepare the Mixture

    In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, egg, breadcrumbs, green onion, old bay seasoning, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Cakes

    Shape the mixture into patties, about 3 inches in diameter. You should have approximately 6 crab cakes.

  3. 3

    Cook the Cakes

    In a skillet, heat olive oil over medium heat. Add crab cakes and cook for about 4-5 minutes on each side, or until golden brown. Remove and set aside.

Grilled Shrimp

  1. 4

    Marinate the Shrimp

    In a bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss to coat well and let it marinate for about 15 minutes.

  2. 5

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for about 2-3 minutes per side or until they turn pink and opaque.

Broiled Asparagus

  1. 6

    Prepare the Asparagus

    Preheat the broiler. Toss asparagus with olive oil, salt, and black pepper.

  2. 7

    Broil the Asparagus

    Place asparagus on a baking sheet and broil for about 5-7 minutes, turning halfway through, until tender and slightly charred.

Chipotle Aioli

  1. 8

    Make the Aioli

    In a small bowl, combine mayonnaise, minced chipotle pepper, lime juice, minced garlic, and salt. Mix well until smooth.

Assembly

  1. 9

    Plate the Dish

    On a large serving plate, arrange the mixed greens and top with crab cakes and grilled shrimp. Serve with broiled asparagus on the side and drizzle chipotle aioli over the top.

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