Sambuca Butterscotch Coffee Recipe
Bailey's, butterscotch liqueur, coffee.
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Ingredients
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Coffee Base
Method
Preparation
- 1
Brew the Coffee
Start by brewing 1 cup of your favorite coffee using your preferred method (drip, French press, etc.). Ensure it is hot and freshly brewed for the best flavor.
- 2
Mix in Liqueurs
In a coffee mug, pour in 2 tablespoons of Bailey's Irish Cream and 1 tablespoon of butterscotch liqueur.
- 3
Combine with Coffee
Slowly pour the freshly brewed coffee into the mug over the liqueurs, stirring gently to combine all ingredients.
- 4
Add Toppings
Top your coffee with whipped cream to your liking. Drizzle 1 tablespoon of butterscotch syrup over the whipped cream. Finally, sprinkle 1 teaspoon of cocoa powder or chocolate shavings on top for garnish.