Pina Colada Recipe
Refreshing blend of rum, coconut cream, and pineapple juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alcohol
Coconut Ingredients
Fruit Juice
Garnishes
Optional Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above to prepare your Pina Colada.
- 2
Blend the Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Ice
If desired, add 1 cup of ice cubes to the blender for a frozen texture.
- 4
Blend Until Smooth
Blend until the mixture is smooth and creamy, ensuring all ingredients are well combined.
Serving
- 5
- 6
Pour the Drink
Carefully pour the blended mixture into the prepared glass.
- 7
Garnish
Top the drink with a pineapple wedge and a maraschino cherry for garnish.
- 8
Serve and Enjoy
Serve immediately and enjoy your refreshing Pina Colada!