Jul 13 2026
Restaurants›Don Hall's Factory Restaurant›House Burger Recipe

House Burger Recipe

Inspired by Don Hall's Factory Restaurant
Time30m
Serves2

Half pound smashed double, lettuce, tomato, onion, American, Sam's sauce, Brioche roll

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Ingredients

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Burger Patties

Toppings

Sauce

Assembly

Method

Burger Patties

  1. 1

    Prepare the Patties

    In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions, shaping each into a loose ball.

  2. 2

    Sear the Patties

    Preheat a skillet or grill over medium-high heat. Place the beef balls on the skillet and smash them down with a spatula to form patties. Cook for about 3-4 minutes on one side.

  3. 3

    Flip and Add Cheese

    Flip the patties and place a slice of American cheese on each. Cook for another 3-4 minutes until the cheese is melted.

Toppings

  1. 4

    Prepare the Vegetables

    Wash and dry the lettuce, then tear it into smaller pieces. Slice the tomato and onion into thin rings.

Sauce

  1. 5

    Mix the Sauce

    In a small bowl, combine mayonnaise, ketchup, mustard, and pickle relish. Stir well until all ingredients are fully mixed.

Assembly

  1. 6

    Assemble the Burger

    Lightly toast the brioche rolls on the skillet. Spread the Sam's sauce on the bottom half of each roll. Place the cheese-topped patties on top, followed by lettuce, tomato, and onion. Close with the top half of the roll.

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