Heath Bar Martini Recipe
Caramel vodka, butterscotch & chocolate liqueur, cream.
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Ingredients
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Liquors
Cream
Garnish
Method
Preparation
- 1
Prepare the Glass
Drizzle chocolate syrup on the inside of a martini glass, allowing it to run down the sides. This adds a decorative touch and enhances the chocolate flavor.
- 2
Mix the Ingredients
In a cocktail shaker, combine the caramel vodka, butterscotch liqueur, chocolate liqueur, and heavy cream. Fill the shaker with ice.
- 3
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 4
Strain and Serve
Strain the mixture into the prepared martini glass. Ensure a smooth pour to maintain the aesthetics of the chocolate syrup.
- 5
Garnish
Sprinkle the crushed Heath Bar on top of the cocktail for added texture and flavor.