Hand Battered Onion Rings Recipe

Time30m

Serves4

Make Hand Battered Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Onions
Peel the large onions and slice them into 1/4-inch thick rings. Carefully separate the rings from each other and place them on a plate.

2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well blended.
3
Add Wet Ingredients
Gradually add the cold water and beer (if using) to the dry mixture, whisking continuously until you achieve a smooth batter. The batter should be thick enough to coat the onion rings.

4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Coat and Fry
Dip each onion ring into the batter, allowing excess batter to drip off. Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes.
6
Drain and Serve
Using a slotted spoon, remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.