Goat Cheese Stuffed Filet* Recipe
Eight ounce filet, crowned with goat cheese & served over wild rice with white wine butter sauce and a two piece grilled shrimp popsicle
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Ingredients
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Filet
Wild Rice
White Wine Butter Sauce
Grilled Shrimp Popsicle
Method
Filet Preparation
- 1
- 2
- 3
Stuff with Goat Cheese
In the last 2 minutes of cooking, top the filet with goat cheese and cover to melt.
Wild Rice Preparation
- 4
Cook the Wild Rice
In a medium saucepan, bring 2 cups of water or chicken broth to a boil. Add 1 cup of wild rice and 0.5 tsp of salt. Reduce heat to low, cover, and simmer for 40-45 minutes until rice is tender and liquid is absorbed.
White Wine Butter Sauce Preparation
- 5
Make the Sauce
In a small saucepan, melt 4 tbsp of butter over medium heat. Add 2 tbsp of minced garlic and sauté until fragrant, about 1 minute.
- 6
Add Wine and Lemon Juice
Pour in 0.5 cup of white wine and 1 tbsp of lemon juice. Bring to a simmer and let cook for about 5-7 minutes until slightly reduced. Stir in 1 tbsp of chopped parsley before serving.
Grilled Shrimp Popsicle Preparation
- 7
Prepare the Shrimp
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread 4 shrimp onto each skewer. Brush with olive oil and season with salt and black pepper.
- 8
Grill the Shrimp
Grill the shrimp skewers over medium-high heat for about 2-3 minutes on each side until they turn pink and opaque.