Gluten Free Options Recipe
Make Gluten Free Options Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the Gluten-Free All-Purpose Flour, Baking Powder, Baking Soda, and Salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined, being careful not to overmix.
- 5
Add Optional Ingredients
If desired, fold in the chopped nuts, chocolate chips, or dried fruit until evenly distributed throughout the batter.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool Down
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.