Fried Brussels Sprouts Recipe
Tossed in sweet maple-chile glaze
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Ingredients
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Vegetables
Glaze
For Frying
Method
Preparation of Brussels Sprouts
- 1
Trimming and Halving
Rinse the Brussels sprouts under cold water and trim the ends. Cut each Brussels sprout in half lengthwise.
- 2
Drying
Place the halved Brussels sprouts on a clean kitchen towel or paper towels and pat them dry to remove excess moisture.
Making the Glaze
- 3
Mixing the Ingredients
In a small bowl, whisk together the maple syrup, soy sauce, sriracha sauce, garlic powder, salt, and black pepper until well combined.
Frying the Brussels Sprouts
- 4
Heating the Oil
In a deep frying pan or skillet, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).
- 5
Frying
Carefully add the halved Brussels sprouts to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 6
Draining
Using a slotted spoon, remove the fried Brussels sprouts from the oil and place them on a plate lined with paper towels to drain excess oil.
Coating with Glaze
- 7
Tossing in Glaze
In a large bowl, combine the fried Brussels sprouts with the maple-chile glaze. Toss gently to ensure each piece is evenly coated.