French Fries Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash and peel the Russet potatoes. Cut each potato into thin strips, about 1/4 inch thick. Place the cut potatoes in a bowl of cold water to soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

2. 2

   Dry the Potatoes

   After soaking, drain the potatoes and pat them dry thoroughly with paper towels. Removing moisture is key to achieving crispy fries.

3. 3

   Heat the Oil

   In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.

4. 4

   Fry the Potatoes

   Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for 5-6 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate to drain excess oil.

5. 5

   Season the Fries

   While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss lightly to ensure even seasoning.

6. 6

   Serve

   Serve the French fries immediately while hot and crispy. Enjoy them with your favorite dipping sauces!