Five Pepper Crusted With Peppercorn Demi Glace Recipe
Make Five Pepper Crusted With Peppercorn Demi Glace Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Demi Glace Ingredients
Method
Preparing the Beef
- 1
- 2
Rest the Beef
Remove the beef from the skillet and let it rest for 10-15 minutes to allow the juices to redistribute.
Making the Peppercorn Demi Glace
- 3
Sauté Shallots
In the same skillet used for the beef, add the finely chopped shallots and sauté over medium heat until they become translucent, about 5 minutes.
- 4
- 5
Add Beef Stock and Simmer
Add the beef stock and fresh thyme to the pan, bringing it to a gentle simmer. Let it reduce further for about 15-20 minutes until it thickens slightly.
- 6
Finish the Sauce
Remove from heat and swirl in the butter until melted. Season with salt and black pepper to taste.
Serving
- 7
Slice and Serve
Slice the rested beef tenderloin into medallions and serve drizzled with the peppercorn demi glace. Enjoy!